AGST312
Viticulture and Enology
A scientific introduction to viticulture (grape-growing) and enology (wine-making). Topics include grape biology, species and cultivars, vineyard establishment and maintenance, fermentation and aging, wine classification, production, evaluation, storage and service, regulations, wine as food.
Fall 2025
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During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.
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