AGST333
Crafty Beverage Crops
From soda to wine, a scientific introduction to "crafty beverage crops". Students will expand their horticulture knowledge and gain an appreciation for craft beverages and the plants that made them. Topics include history, biology, production and management techniques, harvest, storage and market potential for crafty beverage crops.
Fall 2025
2 reviews
Average rating: 5.00
Past Semesters
2 reviews
Average rating: 5.00
2 reviews
Average rating: 5.00
2 reviews
Average rating: 5.00
2 reviews
Average rating: 5.00
During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.
Average GPA of 2.84 between 189 students*
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.