ANSC242

Dairy Cattle Management

Reviews for this courseTestudo

All aspects of dairy production, including nutrition, reproduction, mastitis control, milking management, farmstead facilities, financial management and forage production.

Fall 2025

Fabiana De Freitas Cardoso

0 reviews
Average rating: N/A

Past Semesters

J Rico

0 reviews
Average rating: N/A

Fabiana De Freitas Cardoso

0 reviews
Average rating: N/A

J Rico

0 reviews
Average rating: N/A

Fabiana De Freitas Cardoso

0 reviews
Average rating: N/A

J Rico

0 reviews
Average rating: N/A

Richard Erdman

0 reviews
Average rating: N/A

Robert Peters

0 reviews
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During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.16 between 147 students*

ANSC242 Grade Distribution+-051015202530354045% of studentsABCDFWother
A-: 6.12%
A: 27.89%
A+: 8.16%
B-: 6.12%
B: 23.81%
B+: 11.56%
C: 6.12%
C+: 4.08%
D: 1.36%
F: 2.04%
W: 2.72%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.