ANSC262

Commercial Poultry Management

Prerequisite: ANSC101 and ANSC103. Theory and science of rearing poultry and marketing poultry meat and eggs in the commercial sector. Includes current issues, organization of the industry, as well as fundamental biology of the domestic chicken. Students will help raise a flock of broiler chickens. Field trips to commercial poultry operations are required. Students must pay a $50.00 laboratory materials fee.

Spring 2026

Sunoh Che

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Fall 2025

Sunoh Che

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Past Semesters

Monica VanKlompenberg

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Sofia Egana Labrin

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Sunoh Che

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Monica VanKlompenberg

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Shawna Weimer

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Nickolas Zimmermann

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Include P/F semesters During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.05 between 84 students*

A-: 13.1%

A: 11.9%

A+: 15.48%

B-: 10.71%

B: 9.52%

B+: 14.29%

C-: 3.57%

C: 9.52%

C+: 5.95%

D+: 2.38%

F: 1.19%

W: 2.38%

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.