ANSC489O
Current Topics in Animal Science; Nutritional Aspects of Metabolic Disease
Biochemical and physiological fundamentals of nutrition. Discussion of protein, fat, carbohydrate, energy, minerals, and vitamins and their roles and interrelationships in nutrition, metabolism, and diseases in humans and animals. The course will use recommended texts for foundation.
Sister Courses: ANSC489, ANSC489A, ANSC489C, ANSC489H, ANSC489K, ANSC489M, ANSC489R, ANSC489T
Past Semesters
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During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.
Average GPA of 3.35 between 21 students*
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.