ANSC688O

Special Topics; Nutritional Aspects of Metabolic Disease

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Prequisite: CHEM131 and ANSC101, BSCI105; or equivalent. Biochemical and physiological fundamentals of nutrition. Discussion of protein, fat, carbohydrate, energy, minerals, and vitamins and their roles and interrelationships in nutrition, metabolism, and diseases in humans and animals. The course will use recommended texts for foundation.

Sister Courses: ANSC688A, ANSC688G, ANSC688I, ANSC688J, ANSC688K, ANSC688M, ANSC688N, ANSC688P, ANSC688V, ANSC688W, ANSC688Y

Fall 2025

Byung-Eun Kim

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Past Semesters

Byung-Eun Kim

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Younggeon Jin

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Byung-Eun Kim

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Byung-Eun Kim

0 reviews
Average rating: N/A

Byung-Eun Kim

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.54 between 38 students*

ANSC688O Grade Distribution+-05101520253035404550% of studentsABCDFWother
A: 26.32%
A+: 23.68%
B-: 7.89%
B: 13.16%
B+: 26.32%
C+: 2.63%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.