AREC306

Farm Management and Sustainable Food Production

Reviews for this courseTestudo

The organization and operation of farm businesses are explored through principles of management, financial analysis, production economics, marketing, and business planning. These farm management principles are presented in the context of a sustainable food production system.

Fall 2025

Billie Ray

0 reviews
Average rating: N/A

Past Semesters

Dale Johnson

6 reviews
Average rating: 4.33

Dale Johnson

6 reviews
Average rating: 4.33

Dale Johnson

6 reviews
Average rating: 4.33

Dale Johnson

6 reviews
Average rating: 4.33

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.09 between 599 students*

AREC306 Grade Distribution+-051015202530354045% of studentsABCDFWother
A-: 14.69%
A: 22.7%
A+: 5.18%
B-: 7.85%
B: 14.19%
B+: 14.36%
C-: 4.51%
C: 6.18%
C+: 4.17%
D-: 0.17%
D: 0.17%
D+: 0.67%
F: 0.17%
W: 4.51%
other: 0.5%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.