AREC489O

Special Topics in Agricultural and Resources Economics; Economic Perspectives of Consumption and Food Policy

Reviews for this courseTestudo

Sister Courses: AREC489C, AREC489F, AREC489G, AREC489J, AREC489K, AREC489L, AREC489M, AREC489N, AREC489P, AREC489R, AREC489T

Past Semesters

Mary Zaki

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.11 between 65 students*

AREC489O Grade Distribution+-05101520253035404550% of studentsABCDFWother
A-: 10.77%
A: 26.15%
A+: 9.23%
B-: 12.31%
B: 13.85%
B+: 10.77%
C-: 1.54%
C: 4.62%
C+: 3.08%
F: 3.08%
W: 4.62%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.