ITAL261

Cuisine, Culture, and Society in Italy Yesterday and Today

Prerequisite: ITAL204; or permission of ARHU-School of Languages, Literatures, and Cultures department. Exposes students to an important aspect of Italian culture: the art of gastronomy. Provides an in-depth understanding of the close relationship between food and culture, while enriching their knowledge of the Italian language through reading and analysis of various texts which deal with the preparation and adaptation of Italian food in different cultural settings. Taught in Italian.

Fall 2025

Federica Soddu

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Average rating: N/A

Past Semesters

Stefania Amodeo

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Include P/F semesters During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.35 between 78 students*

A-: 21.79%

A: 30.77%

A+: 8.97%

B-: 6.41%

B: 15.38%

B+: 5.13%

C: 1.28%

W: 6.41%

other: 3.85%

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.