KORA398N

Special Topics in Korean Studies; Korean Food Cultures: Past and Present

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This is a Big Ten Academic Alliance CourseShare course. The instructor is at the University of Wisconsin, but you enroll and receive credit for it at Maryland. Click here for more course information.

Sister Courses: KORA398A, KORA398C, KORA398D, KORA398E, KORA398F, KORA398G, KORA398I, KORA398J, KORA398K, KORA398L, KORA398M, KORA398R, KORA398U, KORA398V, KORA398W, KORA398Y, KORA398Z

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.77 between 10 students*

KORA398N Grade Distribution+-051015202530354045505560657075808590% of studentsABCDFWother
A: 10%
A+: 80%
C-: 10%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.