MIEH690

UMD Global STEWARDS: Experiential Exploration of Innovations at the Nexus of Food, Energy, and Water Systems (INFEWS)

Restriction: Permission of instructor; and must be in UMD Global STEWARDS Fellows. Experiential introduction to broad food, energy, water (FEW) nexus topics, focusing on how integration across the biological, physical, social, behavioral, computer and engineering sciences will be critical in solving FEW systems challenges. FEW nexus issues from molecular to societal levels and from local to global scales will be covered. Course meetings will include active learning-based lectures, discussions, on-campus and off-campus field trips, hands-on activities, brainstorming about interdisciplinary FEW systems projects, and guest lectures.

Spring 2026

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Spring 2025

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Past Semesters

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During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.88 between 50 students*

MIEH690 Grade Distribution+-05101520253035404550556065707580859095% of studentsABCDFWother
A-: 14%
A: 22%
A+: 56%
B-: 4%
B+: 4%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.