NFSC112

Food: Science and Technology

Reviews for this course Testudo

Introduction to the realm of food science, food technology and food processing. An overview of the largest industry in the U.S. with emphasis on the science of food and the technology of food preservation from harvest through processing and packaging to distribution and consumer utilization.

Fall 2025

Abani Pradhan

6 reviews
Average rating: 4.17

Qin Wang

10 reviews
Average rating: 4.40

Past Semesters

Abani Pradhan

6 reviews
Average rating: 4.17

Qin Wang

10 reviews
Average rating: 4.40

Abani Pradhan

6 reviews
Average rating: 4.17

Qin Wang

10 reviews
Average rating: 4.40

Abani Pradhan

6 reviews
Average rating: 4.17

Qin Wang

10 reviews
Average rating: 4.40

Abani Pradhan

6 reviews
Average rating: 4.17

Qin Wang

10 reviews
Average rating: 4.40

Solmaz Alborzi

0 reviews
Average rating: N/A

Yangming Lo

0 reviews
Average rating: N/A

Include P/F semesters During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.46 between 2,272 students*

A-: 21.08%

A: 31.87%

A+: 14.92%

B-: 3.43%

B: 9.02%

B+: 11.71%

C-: 0.4%

C: 0.57%

C+: 1.19%

D-: 0.04%

D: 0.09%

D+: 0.04%

F: 0.31%

W: 5.06%

other: 0.26%

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.