NFSC423

Food Chemistry Laboratory

Prerequisite: Must have completed or be concurrently enrolled in NFSC421. Analysis of the major and minor constituents of food using chemical, physical and instrumental methods in concordance with current food industry and regulatory practices. Laboratory exercises coincide with lecture subjects in NFSC421.

Fall 2025

Diana Obanda

1 review
Average rating: 1.00

Past Semesters

Diana Obanda

1 review
Average rating: 1.00

Diana Obanda

1 review
Average rating: 1.00

Diana Obanda

1 review
Average rating: 1.00

Diana Obanda

1 review
Average rating: 1.00

Liangli Yu

0 reviews
Average rating: N/A

Qin Wang

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Average rating: N/A

Include P/F semesters During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.66 between 171 students*

A-: 20.47%

A: 45.61%

A+: 12.28%

B-: 0.58%

B: 5.26%

B+: 11.11%

C: 0.58%

C+: 1.17%

D+: 0.58%

F: 0.58%

W: 1.75%

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.