NFSC425

International Nutrition

Reviews for this courseTestudo

Nutritional status of world population; consequences of malnutrition on health and mental development; and local, national, and international programs for nutritional improvement.

Past Semesters

Robert Jackson

0 reviews
Average rating: N/A

Saira Khan

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.10 between 113 students*

NFSC425 Grade Distribution+-051015202530354045% of studentsABCDFWother
A-: 18.58%
A: 17.7%
A+: 3.54%
B-: 8.85%
B: 19.47%
B+: 15.04%
C-: 1.77%
C: 5.31%
C+: 4.42%
D: 0.88%
F: 0.88%
W: 3.54%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.