NFSC630

Nutritional Aspects of Energy Balance

Reviews for this courseTestudo

The prevalence and basic causes of caloric imbalance, along with a wide variety of approaches to weight control.

Past Semesters

Thomas Castonguay

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.84 between 20 students*

NFSC630 Grade Distribution+-05101520253035404550556065707580% of studentsABCDFWother
A-: 15%
A: 60%
A+: 5%
B: 10%
other: 10%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.