NFSC690

Nutrition and Aging

Prerequisite: NFSC440 or BSCI440; or students who have taken courses with comparable content may contact the department. Examine the physiological, social and psychological changes that may occur with aging and their impact on nutritional status and on successful aging.

Fall 2025

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Past Semesters

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During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.52 between 6 students*

NFSC690 Grade Distribution+-0510152025303540455055606570% of studentsABCDFWother
A-: 50%
A: 16.67%
B: 33.33%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.