PLSC433

Technology of Fruit and Vegetable Production

Prerequisite: PLSC201, PLSC271, and ENST200; or students who have taken courses with comparable content may contact the department. Restriction: Junior standing or higher. A critical analysis of research work and application of the principles of plant physiology, chemistry and botany to practical problems in the commercial production of fruit and vegetable crops. Students must pay a $100.00 lab fee.

Fall 2025

Diana Cochran

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Past Semesters

Diana Cochran

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Diana Cochran

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Diana Cochran

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Diana Cochran

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Christopher Walsh

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Carol Allen

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Include P/F semesters During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.19 between 158 students*

A-: 10.76%

A: 17.72%

A+: 7.59%

B-: 12.03%

B: 18.99%

B+: 19.62%

C-: 1.9%

C: 1.9%

C+: 4.43%

D: 0.63%

W: 2.53%

other: 1.9%

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.