AREC426

Economic Methods and Food Consumption Policy

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Prerequisite: AREC326; or ECON326. Credit only granted for: AREC489O or AREC426. Formerly: AREC489O. An overview of major econometric tools used by policy makers, economists and social scientists to analyze the effects of food consumption policy. Major food assistance programs in the United States such as SNAP, the School Lunch Program and the School Breakfast Program will be discussed.

Spring 2026

Brandon Enriquez

0 reviews
Average rating: N/A

Past Semesters

Mary Zaki

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.10 between 36 students*

AREC426 Grade Distribution+-0510152025303540455055% of studentsABCDFWother
A-: 22.22%
A: 19.44%
A+: 11.11%
B-: 11.11%
B: 8.33%
B+: 5.56%
C+: 13.89%
F: 2.78%
W: 5.56%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.