GERS378G
Special Topics in German Studies; German Grill Culture
Introduces students to the grilling practices and traditions of the German-speaking world. Course blends literary and cultural readings withcookouts. No previous knowledge of grilling required. Priority enrollment given to German majors, minors, and students enrolled in another German Studies course at any level. Taught in English. Meets bi-weekly startingon 9/8.
Sister Courses: GERS378A, GERS378B, GERS378C, GERS378D, GERS378E, GERS378F
Fall 2025
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During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.
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