NFSC100

Elements of Nutrition

Reviews for this course Testudo

Fundamentals of human nutrition. Nutrient requirements related to changing individual and family needs.

Sister Courses: NFSC100H

Spring 2026

Winter 2026

Fall 2025

Summer 2025

Spring 2025

Past Semesters

Include P/F semesters During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.12 between 8,420 students*

A-: 17.41%

A: 19.81%

A+: 6%

B-: 8.68%

B: 16.24%

B+: 15.02%

C-: 1.54%

C: 3.46%

C+: 4.36%

D-: 0.26%

D: 0.57%

D+: 0.74%

F: 1.5%

W: 3.94%

other: 0.48%

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.