NFSC315

Nutrition During the Life Cycle

Prerequisite: Minimum grade of C- in NFSC100. A study of how development throughout life, including prenatal development, pregnancy, lactation, adolescence and aging, alter nutrient requirements. Students will apply this knowledge to the dietary needs and food choices of these different groups.

Spring 2026

Yuanyuan Li

1 review
Average rating: 5.00

Spring 2025

Yuanyuan Li

1 review
Average rating: 5.00

Past Semesters

Yuanyuan Li

1 review
Average rating: 5.00

Melissa Rittenhouse

1 review
Average rating: 5.00

Monica Whent

0 reviews
Average rating: N/A

Melissa Rittenhouse

1 review
Average rating: 5.00

Hee-Jung Song

0 reviews
Average rating: N/A

Robert Jackson

2 reviews
Average rating: 3.50

Caroline Rocourt

0 reviews
Average rating: N/A

Amy Schweitzer

0 reviews
Average rating: N/A

Include P/F semesters During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 2.89 between 941 students*

A-: 16.9%

A: 14.98%

A+: 3.61%

B-: 9.14%

B: 14.03%

B+: 12.11%

C-: 4.68%

C: 6.8%

C+: 7.55%

D-: 0.64%

D: 1.06%

D+: 1.91%

F: 0.85%

W: 4.99%

other: 0.74%

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.