NFSC380
Methods of Nutritional Assessment
Prerequisite: Minimum of C- in NFSC315 and BCHM461. Restriction: Must be in Nutrition and Food Science: Food Science program. Methods of assessing human nutritional status of populations and individuals. These methods include dietary, anthropometric, clinical evaluations and biochemical measurements.
Fall 2025
2 reviews
Average rating: 1.00
Past Semesters
2 reviews
Average rating: 1.00
2 reviews
Average rating: 1.00
2 reviews
Average rating: 1.00
2 reviews
Average rating: 1.00
During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.
Average GPA of 3.30 between 413 students*
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.