NFSC414

Mechanics of Food Processing

Prerequisite: PHYS121. Credit only granted for: ENBE414 or NFSC414. Formerly: ENBE414. Applications in the processing and preservation of foods, of power transmission, hydraulics, electricity, thermodynamics, refrigeration, instruments and controls, materials handling and time and motion analysis.

Spring 2026

Rohan Tikekar

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Past Semesters

Rohan Tikekar

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Rohan Tikekar

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Yangming Lo

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Include P/F semesters During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.36 between 168 students*

A-: 14.29%

A: 16.67%

A+: 25%

B-: 9.52%

B: 12.5%

B+: 10.71%

C-: 1.79%

C: 1.19%

C+: 4.76%

W: 2.98%

other: 0.6%

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.