NFSC456

Medical Nutrition Therapy II

Reviews for this courseTestudo

Prerequisite: Minimum of C- in NFSC380 and NFSC440; and permission of AGNR-Nutrition and Food Science department. Modifications of the normal adequate diet to meet human nutritional needs in acute and chronic diseases and metabolic disorders.

Spring 2026

Margaret Udahogora

0 reviews
Average rating: N/A

Spring 2025

Margaret Udahogora

0 reviews
Average rating: N/A

Past Semesters

Margaret Udahogora

0 reviews
Average rating: N/A

Margaret Udahogora

0 reviews
Average rating: N/A

Margaret Udahogora

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.37 between 82 students*

NFSC456 Grade Distribution+-05101520253035404550% of studentsABCDFWother
A-: 26.83%
A: 14.63%
A+: 3.66%
B-: 7.32%
B: 13.41%
B+: 25.61%
C-: 2.44%
C: 1.22%
C+: 2.44%
other: 2.44%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.