NFSC678M

Selected Topics in Nutrition; Current Topics in Nutrition and Inflammatory Disease

Reviews for this courseTestudo

Analysis of current topics related to diet, nutrition, and inflammatory disease at cellular, molecular and biochemical level. Further, this course will provide overview of the current methods, and in vitro/vivo model systems used in research. Syllabus includes topics relevant to dietary regulation of genes/proteins and their impact on inflammatory diseases. This course is designed to help students to understand and apply current scientific concepts and research methods, and to obtain necessary skills in evaluation/interpretation of evidence based scientific data.

Sister Courses: NFSC678A, NFSC678D, NFSC678F, NFSC678G, NFSC678K, NFSC678L, NFSC678N, NFSC678P, NFSC678R, NFSC678V

Past Semesters

Shaik Rahaman

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.59 between 12 students*

NFSC678M Grade Distribution+-05101520253035404550556065707580859095% of studentsABCDFWother
A-: 25%
A: 16.67%
A+: 50%
W: 8.33%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.