NFSC678L

Selected Topics in Nutrition; Diet and Optimal Human Health

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Prerequisite: NFSC100 and BSCI170, or permission by instructor.

Sister Courses: NFSC678A, NFSC678D, NFSC678F, NFSC678G, NFSC678K, NFSC678M, NFSC678N, NFSC678P, NFSC678R, NFSC678V

Past Semesters

Seong-Ho Lee

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.74 between 31 students*

NFSC678L Grade Distribution+-051015202530354045505560657075808590% of studentsABCDFWother
A-: 16.13%
A: 35.48%
A+: 35.48%
B-: 3.23%
B+: 6.45%
W: 3.23%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.