MIEH735

Food Toxicology

Reviews for this courseTestudo

Recommended: BCHM462, BSCI440, or CHEM131. Cross-listed with NFSC735. Credit only granted for: MIEH735 or NFSC735. An introduction to basic concepts in toxicology in relation to toxic food contaminants and additives; both synthetic and naturally occurring. Focus on exposure routes, molecular targets and susceptible individuals. Also includes regulatory toxicology with respect food toxins.

Past Semesters

Paul Turner

0 reviews
Average rating: N/A

Robert Buchanan

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Average rating: N/A

Paul Turner

0 reviews
Average rating: N/A

Robert Buchanan

0 reviews
Average rating: N/A

Paul Turner

0 reviews
Average rating: N/A

Robert Buchanan

0 reviews
Average rating: N/A

Paul Turner

0 reviews
Average rating: N/A

Robert Buchanan

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.45 between 58 students*

MIEH735 Grade Distribution+-05101520253035404550556065% of studentsABCDFWother
A-: 27.59%
A: 20.69%
A+: 15.52%
B-: 1.72%
B: 8.62%
B+: 17.24%
C+: 1.72%
D-: 1.72%
W: 3.45%
other: 1.72%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.