NFSC735
Food Toxicology
Recommended: BCHM462, BSCI440, or CHEM131. Cross-listed with MIEH735. Credit only granted for: MIEH735 or NFSC735. An introduction to basic concepts in toxicology in relation to toxic food contaminants and additives; both synthetic and naturally occurring. Focus on exposure routes, molecular targets and susceptible individuals. Also includes regulatory toxicology with respect food toxins.
Past Semesters
0 reviews
Average rating: N/A
0 reviews
Average rating: N/A
0 reviews
Average rating: N/A
0 reviews
Average rating: N/A
0 reviews
Average rating: N/A
0 reviews
Average rating: N/A
0 reviews
Average rating: N/A
0 reviews
Average rating: N/A
During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.
No grade data available.