NFSC430

Food Microbiology

Prerequisite: BSCI223; or permission of instructor. Credit only granted for: ANSC430 or NFSC430. Formerly: FDSC430. A study of microorganisms of major importance to the food industry with emphasis on food-borne outbreaks, public health significance, bioprocessing of foods, disease control, and the microbial spoilage of foods.

Spring 2026

Ryan Blaustein

0 reviews
Average rating: N/A

Spring 2025

Ryan Blaustein

0 reviews
Average rating: N/A

Past Semesters

Ryan Blaustein

0 reviews
Average rating: N/A

Robert Buchanan

1 review
Average rating: 3.00

Robert Buchanan

1 review
Average rating: 3.00

Include P/F semesters During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 2.98 between 291 students*

A-: 14.78%

A: 11.68%

A+: 4.81%

B-: 11.68%

B: 19.59%

B+: 13.75%

C-: 4.81%

C: 4.47%

C+: 7.56%

D-: 0.34%

D: 0.69%

D+: 0.69%

F: 0.34%

W: 3.09%

other: 1.72%

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.