NFSC434

Food Microbiology Laboratory

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Prerequisite: Must have completed or be concurrently enrolled in NFSC430. Credit only granted for: NFSC434 or ANSC434. Formerly: FDSC434. A study of techniques and procedures used in the microbiological examination of foods.

Spring 2026

Ryan Blaustein

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Spring 2025

Ryan Blaustein

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Past Semesters

Ryan Blaustein

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Ryan Blaustein

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Rongjie Fan

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Zhujun Gao

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Yi Chen

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Narjol Gonzalez-Escalona

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Robert Buchanan

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During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.60 between 173 students*

NFSC434 Grade Distribution+-051015202530354045505560657075% of studentsABCDFWother
A-: 29.48%
A: 35.84%
A+: 8.67%
B-: 2.89%
B: 6.94%
B+: 10.98%
C: 0.58%
C+: 1.73%
D: 0.58%
W: 1.73%
other: 0.58%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.