NFSC470

Community Nutrition

Reviews for this courseTestudo

Prerequisite: Minimum of C- in NFSC315. Perspectives underlying the practice of nutrition services in community settings. Assessment of needs, program planning and evaluation. Programs and strategies to meet nutrition needs outside the acute care setting, such as nutrition education and food assistance. National nutrition policy and federal initiatives in nutrition will be examined. Students will be required to travel to local community nutrition sites during the semester.

Spring 2026

Nadine Sahyoun

1 review
Average rating: 5.00

Spring 2025

Nadine Sahyoun

1 review
Average rating: 5.00

Past Semesters

Nadine Sahyoun

1 review
Average rating: 5.00

Nadine Sahyoun

1 review
Average rating: 5.00

Amy Schachtner-Appel

0 reviews
Average rating: N/A

Nadine Sahyoun

1 review
Average rating: 5.00

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.25 between 397 students*

NFSC470 Grade Distribution+-0510152025303540455055% of studentsABCDFWother
A-: 21.16%
A: 18.64%
A+: 0.76%
B-: 8.31%
B: 22.42%
B+: 19.9%
C-: 1.51%
C: 2.02%
C+: 3.02%
D+: 0.25%
F: 0.5%
W: 1.51%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.