ANSC410

The Gut Microbiome and its Roles in Health and Disease

Prerequisite: BSCI223, ANSC212, ANSC327, EPIB301, BSCI222, BSCI421, or NFSC430; or students who have taken courses with comparable content may contact the department. Credit only granted for: ANSC489M or ANSC410. Formerly: ANSC489M. A comprehensive perspective of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues including farm animal health and food value, and human gastrointestinal health and immunity.

Past Semesters

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During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.35 between 63 students*

ANSC410 Grade Distribution+-05101520253035404550% of studentsABCDFWother
A-: 6.35%
A: 25.4%
A+: 9.52%
B-: 4.76%
B: 12.7%
B+: 31.75%
C+: 4.76%
W: 3.17%
other: 1.59%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.