NFSC412

Food Processing Technology

Reviews for this courseTestudo

Prerequisite: CHEM241, CHEM242, NFSC431, NFSC414, and NFSC434. Corequisite: NFSC421 and NFSC423. Recommended: MATH120; or completion of MATH220 recommended. Provides in-depth study of the major industrial modes of food preservation. It integrates aspects of the biology, microbiology, biochemistry and engineering disciplines as they relate to food processing technology and food science. Cross-listed with NFSC679F. Credit only granted for NFSC412 or NFSC679F.

Spring 2026

Rohan Tikekar

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Average rating: N/A

Spring 2025

Rohan Tikekar

0 reviews
Average rating: N/A

Past Semesters

Rohan Tikekar

0 reviews
Average rating: N/A

Rohan Tikekar

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Yangming Lo

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.54 between 116 students*

NFSC412 Grade Distribution+-05101520253035404550556065% of studentsABCDFWother
A-: 20.69%
A: 22.41%
A+: 17.24%
B-: 6.03%
B: 9.48%
B+: 18.97%
C: 1.72%
C+: 3.45%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.