NFSC498J

Selected Topics; Nutraceuticals and Functional Foods

Reviews for this courseTestudo

Sister Courses: NFSC498A, NFSC498C, NFSC498F, NFSC498G, NFSC498K, NFSC498L, NFSC498P, NFSC498T, NFSC498V

Past Semesters

Liangli Yu

0 reviews
Average rating: N/A

Liangli Yu

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.63 between 15 students*

NFSC498J Grade Distribution+-051015202530354045505560657075% of studentsABCDFWother
A-: 33.33%
A: 6.67%
A+: 33.33%
B-: 6.67%
B: 13.33%
B+: 6.67%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.