NFSC498K

Selected Topics; Gut Microbiota Health and Metabolic Disease

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Analysis of topics related to gut microbiota health, diet and nutrition. An introduction to the gut microbiota and its acquisition; How the microbiome is studied; Techniques for analyzing microbiome data; Gut microbiome changes in obesity and associated comorbidities: liver disease, insulin resistance and diabetes; Links between the microbiota, intestinal immune system and adipose tissue immune system; Effects of diet on the gut microbiota; Potential of the gut microbiome in treating obesity and related diseases.

Sister Courses: NFSC498A, NFSC498C, NFSC498F, NFSC498G, NFSC498J, NFSC498L, NFSC498P, NFSC498T, NFSC498V

Past Semesters

Diana Obanda

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Diana Obanda

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Diana Obanda

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Diana Obanda

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During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.43 between 38 students*

NFSC498K Grade Distribution+-0510152025303540455055606570758085% of studentsABCDFWother
A-: 31.58%
A: 26.32%
A+: 23.68%
B+: 7.89%
W: 10.53%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.