NFSC498P

Selected Topics; Concepts in Food Law and Regulations

Reviews for this courseTestudo

Sister Courses: NFSC498A, NFSC498C, NFSC498F, NFSC498G, NFSC498J, NFSC498K, NFSC498L, NFSC498T, NFSC498V

Spring 2026

Robert Buchanan

0 reviews
Average rating: N/A

Spring 2025

Robert Buchanan

0 reviews
Average rating: N/A

Past Semesters

Robert Buchanan

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.60 between 28 students*

NFSC498P Grade Distribution+-05101520253035404550556065% of studentsABCDFWother
A-: 17.86%
A: 39.29%
A+: 3.57%
B: 3.57%
B+: 14.29%
W: 3.57%
other: 17.86%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.