NFSC498L

Selected Topics; Diet and Optimal Human Health

Reviews for this courseTestudo

Prerequisite: NFSC100 and BSCI170, or permission by instructor.

Sister Courses: NFSC498A, NFSC498C, NFSC498F, NFSC498G, NFSC498J, NFSC498K, NFSC498P, NFSC498T, NFSC498V

Past Semesters

Seong-Ho Lee

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.61 between 95 students*

NFSC498L Grade Distribution+-05101520253035404550556065707580% of studentsABCDFWother
A-: 22.11%
A: 30.53%
A+: 26.32%
B-: 2.11%
B: 4.21%
B+: 8.42%
C: 1.05%
W: 4.21%
other: 1.05%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.