NFSC498T

Selected Topics; Advanced Food Processing and Safety

Reviews for this courseTestudo

Sister Courses: NFSC498A, NFSC498C, NFSC498F, NFSC498G, NFSC498J, NFSC498K, NFSC498L, NFSC498P, NFSC498V

Past Semesters

Rohan Tikekar

0 reviews
Average rating: N/A

Rohan Tikekar

0 reviews
Average rating: N/A

Rohan Tikekar

0 reviews
Average rating: N/A

Shauna Henley

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.77 between 24 students*

NFSC498T Grade Distribution+-05101520253035404550556065707580% of studentsABCDFWother
A-: 20.83%
A: 41.67%
A+: 16.67%
B-: 4.17%
B+: 16.67%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.