NFSC679M

Selected Topics in Food Science; . Food Microbiology

Reviews for this courseTestudo

Sister Courses: NFSC679E, NFSC679F, NFSC679G, NFSC679I, NFSC679J, NFSC679P, NFSC679R, NFSC679T

Spring 2026

Ryan Blaustein

0 reviews
Average rating: N/A

Spring 2025

Ryan Blaustein

0 reviews
Average rating: N/A

Past Semesters

Ryan Blaustein

0 reviews
Average rating: N/A

Robert Buchanan

0 reviews
Average rating: N/A

Robert Buchanan

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.51 between 11 students*

NFSC679M Grade Distribution+-0510152025303540455055% of studentsABCDFWother
A-: 18.18%
A: 9.09%
A+: 27.27%
B: 9.09%
B+: 27.27%
C+: 9.09%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.