NFSC679P

Selected Topics in Food Science; Concepts in Food Law and Regulations

Reviews for this courseTestudo

Sister Courses: NFSC679E, NFSC679F, NFSC679G, NFSC679I, NFSC679J, NFSC679M, NFSC679R, NFSC679T

Spring 2026

Robert Buchanan

0 reviews
Average rating: N/A

Spring 2025

Robert Buchanan

0 reviews
Average rating: N/A

Past Semesters

Robert Buchanan

0 reviews
Average rating: N/A

Qin Wang

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

No grade data available.