NFSC679F

Selected Topics in Food Science; Food Processing Technology

Reviews for this courseTestudo

Cross-listed with NFSC412. Credit only granted for NFSC412 or NFSC679F.

Sister Courses: NFSC679E, NFSC679G, NFSC679I, NFSC679J, NFSC679M, NFSC679P, NFSC679R, NFSC679T

Past Semesters

Rohan Tikekar

0 reviews
Average rating: N/A

Yangming Lo

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.30 between 33 students*

NFSC679F Grade Distribution+-05101520253035404550556065% of studentsABCDFWother
A-: 24.24%
A: 9.09%
A+: 3.03%
B-: 15.15%
B: 21.21%
B+: 24.24%
C+: 3.03%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.