NFSC679T

Selected Topics in Food Science; Advanced Food Processing and Safety

Reviews for this courseTestudo

Sister Courses: NFSC679E, NFSC679F, NFSC679G, NFSC679I, NFSC679J, NFSC679M, NFSC679P, NFSC679R

Fall 2025

Rohan Tikekar

0 reviews
Average rating: N/A

Past Semesters

Rohan Tikekar

0 reviews
Average rating: N/A

Rohan Tikekar

0 reviews
Average rating: N/A

Rohan Tikekar

0 reviews
Average rating: N/A

Rohan Tikekar

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.94 between 10 students*

NFSC679T Grade Distribution+-05101520253035404550556065707580859095100% of studentsABCDFWother
A-: 20%
A: 60%
A+: 20%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.