NFSC679R

Selected Topics in Food Science; Food Safety and Nutrition Risk Assessment

Reviews for this courseTestudo

Sister Courses: NFSC679E, NFSC679F, NFSC679G, NFSC679I, NFSC679J, NFSC679M, NFSC679P, NFSC679T

Fall 2025

Abani Pradhan

0 reviews
Average rating: N/A

Past Semesters

Abani Pradhan

0 reviews
Average rating: N/A

Abani Pradhan

0 reviews
Average rating: N/A

Abani Pradhan

0 reviews
Average rating: N/A

Abani Pradhan

0 reviews
Average rating: N/A

During the Spring 2020 and Spring 2021 semesters, students could choose to take some of their courses pass-fail mid-semester which skews grade data aggregated across multiple semesters.

Average GPA of 3.92 between 30 students*

NFSC679R Grade Distribution+-05101520253035404550556065707580859095% of studentsABCDFWother
A-: 10%
A: 53.33%
A+: 30%
B+: 6.67%
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.